Homegrown Mung Beans (Quang Tri) – Pure Taste from the Countryside, Simple Yet Nutritious

Clean Farming – Hand-Harvested – Naturally Nutty Flavor, Easy to Cook, Easy to Love

Beans from the Sunny Land – Rich in Rustic Flavors

Homegrown Mung Beans (Quang Tri) are cultivated using traditional methods without chemicals or preservatives. Each bean is carefully selected for its full shape, even color, and naturally aromatic scent. This is a nutrient-rich food ideal for daily meals as well as light vegetarian dishes for the whole family.

Why Choose Homegrown Mung Beans?

🌿 100% pure local mung bean variety
🚜 No pesticides, no chemical fertilizers – safe for your health
🌾 Harvested in-season, sun-dried – no rancid smell or spoilage
🫘 Naturally nutty, soft texture – easy to cook, suitable for both the elderly and kids

Health Benefits of Mung Beans

✅ Detoxifies and cools the body, supports liver health
✅ High in fiber – good for digestion and cholesterol control
✅ Rich in B vitamins, iron, and zinc – strengthens the immune system
✅ Great for vegetarians, seniors, and those on a clean diet

Common Uses

🍵 Boil into a cooling summer drink
🍲 Cook into porridge or sweet mung bean soup
🍚 Pair with sticky rice to make traditional cakes and dishes (bánh ít, bánh chưng, bánh nậm…)
🥣 Blend into mung bean milk or multi-grain powder

Storage Tips

• Store in a dry, cool place

• Keep in airtight glass jars or zip-lock bags

• Avoid direct sunlight and humidity

Rustic Goodness – Simple Yet Nourishing

Homegrown Mung Beans (Quang Tri) aren’t just familiar staples – they’re the essence of the land, sun, and hard work of local farmers. Eating clean mung beans means peace of mind – a small choice with a big impact on your daily wellness.