Homegrown Black Beans (Quang Tri) – Naturally Wholesome, Nutritious from the Countryside

From Small Gardens – Firm, Fragrant, and Clean Beans You Can Trust

Authentic Rural Black Beans – No Chemicals, No Additives

Homegrown Black Beans (Quang Tri) are cultivated naturally under the sun and wind of Quang Tri province, using chemical-free, sustainable farming methods. Each bean is carefully nurtured, hand-harvested, and traditionally sun-dried—retaining its glossy black color and rich natural flavor without any chemical treatment. This is the perfect choice for refreshing detox drinks or daily nutritious meals.

Why Choose Homegrown Black Beans?

🌿 Hand-harvested – Safe and Hygienic
🌾 Plump Beans – No fillers or broken bits
☀️ Sun-dried Naturally – Not industrially processed
🫘 Preserves Traditional Flavor – No bitterness, no musty odor
🧘‍♀️ Rich in Fiber, Plant-based Protein, and Minerals – Excellent for Your Health

Outstanding Benefits of Black Beans

✅ Helps cool the body, detox the liver, and beautify skin
✅ Naturally supports blood pressure regulation and diuresis
✅ Improves digestion and supports weight management
✅ Boosts energy and nourishes the elderly
✅ Perfect as a daily alternative to tea or coffee

Popular Ways to Enjoy

🍵 Roast and boil to make detox tea – great for skin and liver health
🍚 Use in porridge, sweet soups, or sticky rice dishes
🥣 Combine with brown rice or blend into nut milk
❄️ Can be enjoyed hot or cold – ideal for the whole family

Storage Tips

• Keep in a dry, cool, well-ventilated area

• Store in airtight jars or zip bags

• Refrigerate to preserve freshness and prevent pests

True Rural Beans – The Taste of Simplicity

Homegrown Black Beans (Quang Tri) aren’t just nutritious legumes—they’re a heartfelt gift from the countryside. Each bean carries the care of local farmers and the essence of honest living. Taste the authenticity and nostalgia in every bite—straight from the heart of the land.